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Easiest Way to Make Award-winning Sundubu

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Sundubu

Before you jump to Sundubu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it's not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to sundubu recipe. You can cook sundubu using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Sundubu:

  1. Get 3 of tubes of 220g soft tofu (cut into slices).
  2. Prepare 1/4 tsp of salt (to season tofu).
  3. Take 1 of green serrano chilli.
  4. You need 1 of red cayenne chilli.
  5. Use 1 dozen of oysters (remove shells).
  6. Use 1 L of water and 1 tbsp salt (for rinsing oysters).
  7. Provide 300 g of pipi clams.
  8. Get 1 L of water and 1 tbsp salt (for soaking).
  9. Prepare 1 tbsp of salt (for soaking).
  10. Provide 4 tbsp of vegetable stock (or 1 cube of vegetable stock).
  11. You need 1 bunch of enoki mushrooms (roots removed and separated).
  12. Provide 1 stalk of spring onions (diagonally sliced).
  13. You need 1 of egg.
  14. Take of soup seasoning:.
  15. Provide 1 tbsp of Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun).
  16. Use 1 tsp of Korean Fish Sauce.
  17. Provide 1 tbsp of Korean soy sauce.
  18. Provide 1 tbsp of garlic (minced).
  19. You need 1 tbsp of crushed Korean Red Pepper Powder.
  20. Take 1 tbsp of sesame Sauce.

Steps to make Sundubu:

  1. Start boiling a 1 litre pot or clay pot of water..
  2. Combine the soup seasoning ingredients. Mix well and reserve..
  3. Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes..
  4. Chop spring onions, red and green peppers. Set aside..
  5. Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside..
  6. Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside..
  7. Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling..
  8. Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup..
  9. Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions..
  10. Break the egg and add it to the boiling soup. Serve..

Hey enjoyed the soup very much and it come with a great price. I'm going to keep coming back here. It's the kind of soup that makes you feel good inside on a cold day. I'll probably try some soon tofu next time." How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants.

If you find this Sundubu recipe helpful please share it to your close friends or family, thank you and good luck.

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