How to Make Award-winning Fruit cake with orange buttercream

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Before you jump to Fruit cake with orange buttercream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to fruit cake with orange buttercream recipe. To make fruit cake with orange buttercream you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fruit cake with orange buttercream:

1. You need 250 g of all purpose flour.
2. Use 1 teaspoon of baking powder.
3. Prepare 4 of eggs.
4. Take 175 g of sugar.
5. Take 175 g of margarine.
6. Take 1/2 cup of raisins (soaked overnight in orange juice or in brandy).
7. Get 1 tablespoon of vanilla essence.
8. Provide 1 teaspoon of Mixed spices.
9. Take 500 g of icing sugar.
10. Use 200 g of margarine.

Steps to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence..
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin..
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish..

The recipe comes with calculated ingredients for various cake tin sizes I decorated the orange cake with a simple buttercream palette knife horizontal lines pattern and homemade candied orange fruit peels. Set marmalade buttercream aside to use as filling. This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Add the cranberry filling to the top of the cake and you don't even have to decorate it. Beat butter at medium speed with an electric stand mixer until creamy.

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