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Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got insight from reading it, now let's go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you need 36 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

Provide of ● For The Seafoods.
Take 55-60 of LG Jumbo Shrimp [presteamed].
Use 1 of Small Bag Baby Scallops [presteamed].
Get 12 oz of Immatation Crab Meat [presteamed].
Take 2 (8 oz) of Cans Clams [presteamed with all juices].
Take of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
Provide 1 Cup of Vidalia Onions.
Get 2 Cups of EX Firm Roma Tomatoes [rough chopped].
Take 3/4 Cup of Red Onions.
Provide 1 Cup of Cucumbers.
Prepare 1/2 Cup of Radishes.
Take 1/2 Cup of Celery.
Get 2 of EX LG Jalapeño Peppers.
Provide 1/2 Cup of Green Bell Pepper.
Prepare 1/2 Cup of Red Bell Pepper.
Use 1/2 Cup of Orange Bell Pepper.
Use 1/2 Cup of Yellow Bell Pepper.
Prepare 1/2 Cup of Cilantro Leaves.
Get 1/4 Cup of Fresh Parsley Leaves.
Use 4 of LG Cloves Garlic [thin sliced].
You need 3 tbsp of Real Horseradish.
Prepare 1 tsp of Mexican Oregano.
Provide 1 tsp of Fresh Ground Black Pepper.
Get of ● For The Fluids & Juices.
Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
Take 2 tbsp of Tabasco Sauce [more or less].
Get 1/2 Cup of Fresh Orange Juice.
Prepare 2 tbsp of Fresh Lime Juice.
You need 1/2 Cup of Of Your Favorite Red Chunky Salsa.
You need 1 Shot of Tequila [optional].
Use of ● For The Garnishments [as needed].
Prepare of Tabasco Lime Salt Rim [for chilled glasses].
Get of Tortilla Chips.
Get of Lime Wedges.
Use Slices of Avacado.
Use of Quality Saltine Or Trisket Crackers.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

Rough chop or fine mince all of your fresh, firm vegetables..
Presteamed shrimp pictured. Deveined with tails on..
Immatation Crab Meat pictured..
Shrimp and baby scallops pictured..
The best Tequila brand to use..
Use a nonreactive bowl and spoon to mix all vegetables and fluids..
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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