Recipe of Homemade Chinese Cabbage with Scallop Soup

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We hope you got benefit from reading it, now let's go back to chinese cabbage with scallop soup recipe. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Take of Chinese cabbage.
2. You need of Scallops.
3. Use of Goji berries.
4. Use of Anchovies.
5. You need 6 cloves of garlic.
6. Provide 4 slices of young ginger.
7. Use 1 tbsp of Abalone sauce.
8. You need 1/2 tsp of salt.
9. Take 1/2 tsp of sugar.
10. You need 2 tsp of stock powder.

Instructions to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

You can also choose from sustainable cabbage soup, as well as. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling.

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