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Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that eating healthy meals can help us feel better within our bodies. When we eat more healthy meals and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient wholesome snack, don't forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. To make dark chocolate cupcakes with chocolate cream cheese frosting you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

Provide of Dark chocolate cupcake:.
You need 3 cups of all purpose flour.
Provide 1/2 cup of unsweetened cocoa powder.
You need 1 1/2 cups of granulated sugar.
Use 2 tsp of baking soda.
Take 1 tsp of salt.
Get 2 cups of warm coffee (freshly brewed).
Get 2 Tbsp of white vinegar (or apple cider vinegar).
You need 4 tsp of vanilla extract.
Get 2/3 cup of pure olive oil (or canola oil).
Prepare of Frosting:.
Provide 8 oz (1 package) of cream cheese, softened at room temperature.
You need 1/2 cup of butter, softened at room temperature.
Get 2 cups of powdered sugar.
Use 1/2 cup of unsweetened cocoa powder.
Provide 1/4 tsp of salt.
Provide 1 tsp of vanilla extract.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
Whisk the wet ingredients into the dry ingredients just until they come together.
Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

Cut the tip of the piping bag and fit it with large star tip. Here is a pretty birthday cake I frosted with Chocolate Ganache Cream Cheese Frosting. Depending on how much sugar you add this frosting can crust. Not only is this the perfect chocolate cupcake, but I think I have found the perfect chocolate frosting. Let me tell you a little bit about why: this is a cream cheese based.

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