Steps to Prepare Perfect Roasted Pork Belly /Siew Bak

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We hope you got benefit from reading it, now let's go back to roasted pork belly /siew bak recipe. To cook roasted pork belly /siew bak you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly /Siew Bak:

1. Prepare of skin only.
2. Use 1 tbsp of white vinegar or Apple cider vinegar.
3. Provide of marinate overnight.
4. Prepare 1 tbsp of five spice.
5. Take 1 tbsp of salt.
6. Use 1 tbsp of black pepper.
7. Use 2 tbsp of Shao Xin wine.
8. Use of other ingredients.
9. Use 2 kg of pork belly.

Instructions to make Roasted Pork Belly /Siew Bak:

1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine.
2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight.
3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin).
4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling.
5. Ready For lunch.

Sio bak, or 烤肉 in… Easy Chinese roast pork belly recipe (烧肉) / siew yoke you can do it at home. Enjoy eating the roasted pork belly with crackling, crispy skin. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables.

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