Recipe of Super Quick Homemade Apple chutney

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Before you jump to Apple chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to apple chutney recipe. You can have apple chutney using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Apple chutney:

1. Provide 1.5 kg of apples- peeled and chopped.
2. Take 750 g of sugar -I used a mix of soft dark brown and white sugar.
3. Get 650 g of raisins.
4. Take 3 cm of piece of fresh ginger, grated.
5. Use 2 teaspoons of mustard seeds.
6. Get 700 ml of apple cider vinegar.
7. Get 1/2 teaspoon of salt.
8. You need 1 teaspoon of smoked paprika (optional).
9. Use 2 of brown onions - diced.
10. Get of Sterilised jars for storage.

Steps to make Apple chutney:

1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan..
2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan..
3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced.
4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool..
5. Ready for Christmas!.

While your apple chutney is cooking you can prepare your storage jars. Wash your glass jars and lids in hot soapy water and rinse well. Allow to air dry upside down on a clean tea towel. Meanwhile put your lids in a pan. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil.

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